Zucchini
2 Cups Almond Flour
2 Egg Whites
2 Tablespoons Olive Oil
Almond Milk
Salt
Pepper
Bacon Bits
Ranch
Shredded Cheese
Cut zucchini into bite size pieces
Create Tempura Batter. Combine 2 cups of almond flour, 2 egg whites, 2 tablespoons, salt, pepper, and olive oil in a bowl and stir in almond milk until batter reaches a paste texture.
Heat olive oil in a large pan on medium heat
Coat zucchini bites with tempura batter
Fry bites on each size until golden brown
Plate the bites and top with bacon bits, cheese (leave off to, and ranch to taste)
Bring the tasty bar appetizers home with these fully loaded fried zucchini bites. Plus, they're gluten free! When Alexis first started her gluten free journey, it was definitely a challenge. So she is always looking for new and fun gluten free recipes to try. This is a perfect snack for girls night, or any party or get together!