Loaded Potato Skins
4-5 Russet Potatoes
Shredded Cheddar Cheese
Sour Cream (or omit)
-Wash and slice potatoes about 1 inch thick.
-Add potatoes to a baking sheet in a single layer. They can be close together.
-Add olive oil to both sides.
-Bake for 25 mins at 400 degrees
-Flip potatoes and bake and additional 15 mins.
-Take out and top with cheddar cheese and bacon bits
-Bake an additional 5 mins or until cheese is completely melted.
-Remove from oven and add fresh green onions and sour cream, or anything you want to top it with.
This recipe is PERFECT for any game day appetizer or a quick snack for movie night. The toppings are interchangeable and can be customized to taste! With a 10 minute prep time and 45 minutes to cook, this is a quick and easy delicious recipe the whole family can enjoy.