— 2 cups flour
— 2 tsp baking powder
— 2 tbsp sugar
— 1/2 tsp salt
— 2 eggs
— 2 cups milk
— 4 tbsp butter
— 1/2 tsp vanilla extract
— Nutmeg (optional)
My parents bought me a Belgian waffle iron for Christmas a few years ago and I use it so much. This is my tried and true and favorite waffle recipe. Heat your waffle iron to high, spray both sides of the waffle iron, add 1 1/2 cups of batter and cook until ready.
If you don't like a crispy waffle, turn your temperature down to medium. I add butter, fruit and powdered sugar over the top and serve with maple syrup and your other favorite brunch items.
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